Sample Menu

OTC can create fare in almost any style of cuisine. Couples can choose between hors d'oeuvres, cocktail reception, family style, stations, or a plated meal. The chefs will also prepare your desserts.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food-borne illness. Please inform your server of any food allergies.

We source all natural, 100% antibiotic & hormone free meats, raised on pasture feed and finished on grain. All of our purveyors are aware of our standards. We try and source the nearest possible farms to create a wholesome trustworthy menu. Our strive is to continue pushing the limits of building relationships with farms and consumers, as well as educating our customers on the importance of farm to table. We will make the promise to our guests that our first goal is to bring the best product possible, fresh from the farm to our kitchens.

Breakfast skillet with eggs, bacon, spinach, served in a cast iron pan on a white plate, accompanied by toasted bread and cutlery.
Pancakes topped with whipped cream on a white plate
Plate of sausages with mustard, parsley, and potatoes, next to a glass of beer and cutlery set.
Basket of hush puppies with a side of mustard sauce
Person pouring liquid into a spoon from a bottle in a kitchen or bar setting.
Gourmet fish dish with vegetables and greens
Brownie with chocolate sauce and ice cream on white plate
Cocktail glass with an orange peel garnish on a wooden table

What People Are Saying

Stephen Helfrich 5 Star Review

On-catering absolutely crushed our wedding with the best food! From day one, the team couldn’t have been nicer, with our tasting at tiger hawk, to the actual wedding day entirely in the rain. Everyone was raving about the food and asking who catered. We would recommend this superb team to anyone looking for excellent food at scale!

Jo Mc 5 Star Review

Cannot recommend enough! Chef Jimmy and his server/bartender Brittany were amazing. I hired Chef Jimmy to cook a private dinner for 8 people for a bachelorette party. He created 3 hors d’oeuvres and a 3 course dinner for a very reasonable price (especially for Martha’s Vineyard). Everyone absolutely loved the food and the experience. We got to relax and have fun while the passed apps were served and then sit down around the dining table together for the dinner. Chef Jimmy was friendly and talented. He even left all of the leftovers in the fridge, so we had food for the next day! And it was such a relief that he and Brittany cleaned the entire kitchen before leaving. Truly an incredible experience. Thank you Chef Jimmy!

Linda Jeng 5 Star Review

Jimmy and Rachel catered my 50th birthday/our vow renewal party. Rachel worked really hard with us to stay within budget! The party was outdoors at a nature preserve that usually doesn't host private parties and requires a lot of paperwork, and Rachel and Jimmy really worked with us and the nature preserve to hold the party in a low-impact, sustainable way. Despite having to cook outdoors on-premises, the food was AMAZING! We had fresh fish, steak, roasted vegetables and salad. Every bite was a delight. Everyone had seconds, even me who was busy catching up with friends and family! I'm attaching a photo of Rachel and the food to give a sense of how much attention was paid to every detail.