Every Event is better with
great food

At On Time Catering we highlight the best and freshest ingredients from the local community of farmers, fishermen, and artisans, on the island. We are not only committed to creating an exquisite dining experience for you but also contributing to a sustainable and socially responsible community.

CATERING SERVICES

Private chef services AND FORMAL EVENTS

We offer a full-service catering option which allows you, the client to be a guest at your own event. Our mission is to remove all the stress involved with organizing an event and provide you with an experience that will exceed your expectations.

Weddings

Your wedding day will be one of, if not the most memorable day of your life. What better way to spend it than with the ones you love enjoying great food and service in a beautiful atmosphere. OTC works closely with each couple to ensure that their wedding day is a dream come true. From choosing the perfect location, to delectable food and exquisite service, we are right there to assist you in every way. Allow us to help you make memories that last a lifetime.

CHef’s tasting

Personalized multi-course plated dinners , allow our team of Award Winning chefs and event planners to impress your guests with a culinary experience they'll never forget.

Chef Jimmy Alvarado was born and raised in Lima, Peru and has cooking in his blood. Nearly everyone in his family are professional chefs. Jimmy attended the Culinary Institute of America in New York. He moved to Martha’s Vineyard when he was 26 years old. He worked at The Beach Plum Inn, the Harbor View Hotel, Isola, Lamberts Cove Inn, and is the Chef/Owner of TigerHawk Sandwich Company. Jimmy has executed elegant weddings on the island for many years and has been a Private Chef for several clients on Martha’s Vineyard

CHEF JIMMY ALVARADO

Sample Menu

OTC can create fare in almost any style of cuisine. Couples can choose between hors d'oeuvres, cocktail reception, family style, stations, or a plated meal. The chefs will also prepare your desserts.

HORS D'OEUVRE

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food-borne illness. Please inform your server of any food allergies.

We source all natural, 100% antibiotic & hormone free meats, raised on pasture feed and finished on grain. All of our purveyors are aware of our standards. We try and source the nearest possible farms to create a wholesome trustworthy menu. Our strive is to continue pushing the limits of building relationships with farms and consumers, as well as educating our customers on the importance of farm to table. We will make the promise to our guests that our first goal is to bring the best product possible, fresh from the farm to our kitchens.